Handcrafted sourdough, daily bakery selections, and a pantry of regional finds in the heart of Dayton, Oregon.
Located at 12655 SE Stringtown Rd, Alumbra Cellars was born from a simple desire: to bring the authentic taste of slow-fermented breads and locally sourced groceries back to the Willamette Valley.
We believe that what you put on your table matters. That’s why our bakery produces small batches of artisan loaves every morning, using traditional methods and the finest regional flours. Our grocery shelves are carefully curated with organic staples, pantry essentials, and regional specialties that you won't find in a big-box store.
Whether you're picking up a quick loaf for dinner or stocking your kitchen for the week, we invite you to slow down and savor the quality.
A glimpse into our daily offerings and curated pantry.
From rustic baguettes to dense rye loaves, our bread is fermented naturally and baked fresh every morning.
Buttery croissants, flaky danishes, and seasonal fruit tarts made with high-quality butter and real ingredients.
A carefully selected collection of organic pantry staples, regional produce, and artisanal goods for your home.
We're located in Dayton, Oregon, and we welcome you to stop by to browse our bakery case and pantry shelves.
12655 SE Stringtown Rd
Dayton, OR 97114-8013
Mon - Sat: 7:00 AM - 6:00 PM
Sunday: Closed